Management

All Items

• ANALYZING THE THREE-COMPONENT THEORY : APPROPRIATENESS IN MEASURING ORGANIZATIONAL COMMITMENT

  Thanat Atthiwatthana

  14 หน้า

• GUIDELINES FOR INCREASING THE EFFICIENCY OF FOOD SERVICE PROCESSES IN HOTEL

  Thata Preeda; Varin Wongmanee

  20-35

• PERMA THEORY: THE KEY TO ORGANIZATIONAL HAPPINESS

  Thant Atthiwatthana

  78-88