Cost and Return Analysis of the Production of Semi-Processed Mackerel Shrimp Paste Powder: A Case Study of Community Economic Development in Tha Sawang Village, Tha Sawang Subdistrict, Mueang District, Surin Province.

Abstract

This research aims to study the costs and returns from the production of semi-processed mackerel shrimp paste powder, using the case study of Tha Sawang community, Tha Sawang Subdistrict, Mueang District, Surin Province. Data collection was carried out through interviews with local entrepreneurs and cost analysis in the production process. The cost data is divided into raw material costs, labor costs, and production expenses. The study results show that the total production cost per jar is 5.29 Baht, with a production volume of 15,000 jars per month and a selling price of 20 Baht per jar. This results in total monthly revenue of 300,000 Baht and a net profit of 219,350 Baht per month. Additionally, the breakeven point is calculated to be 5,365 jars or 107,300 Baht in sales. The recommendations from this study include developing the production process, diversifying products, and utilizing digital marketing to expand the customer base and enhance economic sustainability in the community.