DEESONGKRAM, M. Place-Based Community Learning Using Mak Mao and Pon Yang Kham Beef Cattle Integrated with Digital Projects to Enhance Digital Innovator Competencies of Upper Secondary Students. Academic Innovation Journal, [S. l.], v. 2, n. 1, p. e3058, 2026. DOI: 10.66854/aij.2026.e3058. Disponível em: https://so11.tci-thaijo.org/index.php/aij/article/view/3058. Acesso em: 16 sep. 2026.