QIU, Y.; ZHANG , Y. Comparison of Chinese and Vietnamese food cultures. Nakhon Ratchasima Journal of Humanities and Social Sciences, Nakhon Ratchasima, Thailand, v. 1, n. 5, p. 31–53, 2025. Disponível em: https://so11.tci-thaijo.org/index.php/NJHSS/article/view/2608. Acesso em: 3 nov. 2025.