PATJAIKHOTHA, K.; MAHAYOD, Y.; LIANYANG, N. .; PHOLSWANG, P. .; KAMPHO, P. .; SIKHIAO, S. . An Analysis of Translation Strategies for Thai Food and Beverage Names into Chinese: A Case Study in Nakhon Ratchasima Province. Nakhon Ratchasima Journal of Humanities and Social Sciences, Nakhon Ratchasima, Thailand, v. 1, n. 3, p. 118–139, 2025. Disponível em: https://so11.tci-thaijo.org/index.php/NJHSS/article/view/2232. Acesso em: 7 jul. 2025.