KANJANAWAT, raweepan; NA THALANG, C.; WONGMONTHA, S.; TECHAKANA, C. STRATEGIC MANAGEMENT APPROACHES FOR GASTRONOMY TOURISM IN PHUKET TO SUSTAIN ITS CREATIVE CITY OF GASTRONOMY STATUS. Journal of Contemporary Buddhist Society = JCBS, ฺBangkok thailand, v. 4, n. 2, p. 34–50, 2025. Disponível em: https://so11.tci-thaijo.org/index.php/JCBS/article/view/2538. Acesso em: 16 sep. 2026.